The Recipe for a North Indian yoghurt-chawal.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
A Bombay shaadi with singing, dancing, prayers and great food!
This mutton curry will win hearts at the dinner table.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Discovering the stunning land of breathtaking temples.
A stunning book on the Kumbh. And a recipe.
You will be as smitten with this Singaporean soup as I was.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
If you love potatoes, you better try this dish!
Green Tomato Days are here. Make the most of them.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Chef Suriya Preechapiputpong from Thaiphoon shares his special Thai recipes.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Rediff reader Bethica Das shares a fusion curry recipe.
Fried eggplants cooked in a splendid thick curry.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Food blogger Manasi Sadarangani shares a popular Indian recipe.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
Keeping your food fresh through a lockdown.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
